2024 Weingut Keller 'Vom Muscheligen Kalk' Rheinhessen, Germany Ceritas After macerating on the skins

After macerating on the skins until dry

and forest floor

Verdicchio

where it ferments for 6 days

the husband-and-wife team took the opportunity to recreate their ideal work relationship

2024 Weingut Keller 'Vom Muscheligen Kalk' Rheinhessen, Germany Ceritas After macerating on the skinsFrom a single plot where Pinot Blanc, Pinot Gris, Sylvaner and Chardonnay were planted together "muscheligen kalk" translates to "shelly lime." Soil: Compact limestone formed by fossilized mussel shells Elevation: 180 to 200 meters Exposure: Varying south facing Vinification: Grapes are harvested by hand and bunches are left to macerate on their skins for up to 40 hours before press. Whole bunches are then basket pressed and the run off juice ferments