Description
30% fermented in stone lagar with foot pigeage
and Bartlett pear skin precede a palate of candied tropical fruit
its slopes of ancient sea sediment
It became Michel’s dream to make his own unique Scotch whiskies
and a lengthy finish of fruit
2023 Gail Wines 'Doris' Cabernet Sauvignon Sonoma Valley, USA Leon & Son 30% fermented in stone lagar83% cabernet, 17% merlot The Doris Cabernet is sourced from three, organically farmed vioneyards in Sonoma Valley. Two, late ripening Cabernet Sauvignon sites anchor the blend: Warm Springs Ranch in Glen Ellen and a parcel of bush vines from the Waterman Vineyard in Eldridgeboth valley floor vineyards known for producing structured, wines with plenty of depth. The Merlot comes from the Pickberry Vineyard on the far side of Sonoma Mountain, where
Exchange/Return Notes
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