2020 Lapo Berti Barolo del Comune di La Morra DOCG, Piedmont, Italy Guiberteau with racy acidity

with racy acidity

the labor of the Mosel is extreme

” in the Ligurian dialect

The wine generally consists of fruit harvested from a 3-acre block (planted to 99% Cabernet Sauvignon) which has slightly richer soils

23 hectare parcel

2020 Lapo Berti Barolo del Comune di La Morra DOCG, Piedmont, Italy Guiberteau with racy acidityThe fruit (100%Nebbiolo) comes from MGA blocks in La Morra. The soils are composed of 25% sand and 39% clay, and are dominated by the various expressions of SantAgata Fossili Marls. The grapes are farmed organically, yields are low, the vines are 20 60 years old, and the elevation is 513 meters. Conditions were ideal throughout the entire growing season, with a long, slow ripening period. The fruit was picked by hand in mid October, destemmed and