Description

damp earth

After 3 weeks post-press

Fermented in neutral oak barrels and sur lie aged with no batonnage for 9 months

near the Mediterranean

Jean-Marc’s is the star of his cellar

2018 Tellier 'Les Massales' Extra Brut Millesime Champagne, France Chartogne-Taillet damp earthSOIL: Dominated by chalk and flint VITICULTURE: Practicing organic; manual harvest and stringent grape selection VINIFICATION: Direct press and selection of the first juices; cold settling for 12 to 24 hours without enzymes, then the juice is put into barrels; fermentation in barrels, demi muids and foudres. AGING: 8 months oak aging with partial malolactic fermentation; minimum 40 months of ageing in bottles and minimum 3 months after disgorgement,

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2018 Tellier 'Les Massales' Extra Brut Millesime Champagne, France Chartogne-Taillet damp earth

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