Description
just enough to kick off fermentation in vat
Then fermented and aged in neutral French oak for 8 months
hand-harvested and gently pressed before native-yeast fermentation in oak
it IS the FREISA
This mark created in 1952 belongs to the wedderburn category
2021 Lectores Vini 'Pomagrana' Red, Conca de Barbera, Spain Czech Republic just enough to kick off100% Trepat, after 2018 vintage from Conca de Barber from less than 3ha over clay & limestone soils, average vine age of 20 years. Hand harvested, destemmed, 14 day maceration with skins, direct press, spontaneous fermentationin stainless steel with indigenous yeasts. 4 months in stainless steel with the lees before a light filtration, and a touch of SO2 at bottling. Think of this as a dark Ros or light red that takes a chill beautifully. Tart, a
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