2021 Piedrasassi Rim Rock Syrah, Arroyo Grande Valley, USA Malokarpatská Manzanilla sherry

Manzanilla sherry

Spontaneous fermentation takes place in cement tanks (5000L) with ambient yeasts and lasts roughly three weeks under temperature control

VARIETY: Grolleau

followed by 15–18 months of élevage in burgundy pièces with roughly 20% new oak

almost entirely planted to Grenache

2021 Piedrasassi Rim Rock Syrah, Arroyo Grande Valley, USA Malokarpatská Manzanilla sherry100% Syrah Rim Rock Vineyard (San Luis Obispo Coast AVA) Planted in 1988 on own rooted vines (grafted from Chardonnay) Chamise Shaly Loam soils Hand harvested Native yeast fermentation Fermented in concrete 18 months in neutral French oak (12 months in barrique 6 months puncheon) 452 cases produced 12. 4% ABV