Description
Coonawarra and Wrattonbully
The wine is in equal parts a blend of three successive vintages and aged under cork
Winemaking: foot crushed
The wine is then pressed and racked to old casks for nine months
It is also an extraordinarily slow fermenter
Hure Freres L'Invitation Brut Reserve, Champagne, France 1.5L Magnum NV Folias de Baco Coonawarra and WrattonbullyVarieties: 20% Chardonnay, 40% Pinot Noir, 40% Pinot Meunier Vine Age: 35 years old on average Terroir: Montagne de Reims (Ludes and Villedommange), Tardenois (Serzy & Prin) and Vitry (Vavray le Grand) Viticulture: Sustainable Vinification: Separate vinification of villages, varieties, parcels. 25% to 40% reserve wine depending on the year blended in by solera, aged for 3 years on lattes. Dosage: 5g in April. The domaines trademark cuve is a blend of
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