Description
cluster foot crushed and macerated for three weeks before pressing to complete fermentation
and in 2008
and oak with back notes of spice and a rounded mouthfeel
Winemaking: direct press
” is a single-vineyard Riesling harvested from seven small parcels ranging in size from 400 to 900 square meters in the vineyard of Sankt Aldegunder Himmelreich (the same vineyard that the Stein estate also makes wines from)
2023 Domaine Forey Pere et Fils Vosne-Romanee Cote de Nuits, France Bardstown cluster foot crushed and maceratedMost of the vineyards are on the northern side of Vosne bordering Vougeot. The oldest parcel was planted in 1942 and the major portion of this wine is from vines in excess of 40 years of age. Forey ages this wine in a mix of small barrel and demi muid.
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