Vouette et Sorbee Champagne Brut Nature Fidele ['22 Base] NV Wine Bar | Featured Red It stands right on the

It stands right on the quay in the town of Pauillac

Delicate mid-palate fruit wrapped in substantial tannins reveals hidden complexity as the wine evolves—a benchmark expression of Pommard's finest terroir

The Sassettis are unrepentant traditionalists: three years in big Slavonian casks

Marc Ollivier set the benchmark for serious Muscadet over three decades here (he retired after the 2019 vintage)

Grand Village Blanc is texturally rich

Vouette et Sorbee Champagne Brut Nature Fidele ['22 Base] NV Wine Bar | Featured Red It stands right on theFidele means faithful, and Bertrand Gautherot chose the name to describe the job: report the ground honestly, add nothing. This is his Pinot Noir, grown biodynamically in Buxieres sur Arce at the southern tip of Champagne, on the Kimmeridgian limestone that also underlies Chablis. It ferments with native yeasts in barrel and goes into bottle brut nature, meaning no sugar was added at the end to soften the edges. That takes nerve; it also means the