2014 | Clos de la Tech Valeta Sunny Slope | Santa Cruz Bernard Thomassin Aromas of rosemary

Aromas of rosemary

The medium-bodied palate is like a finely balanced scale

This is a blend of 70% Sangiovese

and also a terrific introduction to the Laherte Champagnes

and the 2019 Eggo Blanc de Cal is even fresher and stonier than the 2018 I tasted last time

2014 | Clos de la Tech Valeta Sunny Slope | Santa Cruz Bernard Thomassin Aromas of rosemarySharp aromas of stewed black plum, cocoa dust, wild mint and baked soil show on the nose of this bottling from a vineyard 2,350 feet above the ocean. The tannins are firm and tight, carrying the black cherry, earth and mint chocolate flavors into the finish. Drink 20222039. 94 Pts Wine Enthusiast