2023 Pierre Girardin Meursault Les Grands Charrons Cote de Beaune, France Hélène Manzanilla butts are then used

Manzanilla butts are then used for a traditional cask fermentation using the natural yeasts from the vineyard

fermented in used barrels from different size

Lush and intense on the tightly woven yet silky/velvety palate

elegant profile

4 months in stainless steel with the lees before a light filtration

2023 Pierre Girardin Meursault Les Grands Charrons Cote de Beaune, France Hélène Manzanilla butts are then usedPracticing organic 100% Chardonnay A fantastic lieu dit that borders 1er Cru Goutte DOr 250+ meters altitude 35+ year old vines Indigenous yeast Fermented and aged in 456L barrels (30% new) for 10 months + 8 months in stainless steel. Arrives October 2025.