Description

The fruit is harvested by hand

adding to the complex spice aromas

This is Montesecondo's largest production and always the first release of the vintage

Effusive red-fruited and spicy nose

making just one barrel each year

2021 Cara Sur, Moscatel Blanco, Paraje Hilario, Argentina Bonnet-Ponson The fruit is harvested by100% Moscatel Blanco from 30 year old vines. The grapes are destemmed and fermented in 2,000L concrete eggs on the skins. Maceration takes five to seven days. The wine is then drained and placed back in 1000L eggs to finish fermentation. Aged for seven months.

Exchange/Return Notes

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2021 Cara Sur, Moscatel Blanco, Paraje Hilario, Argentina Bonnet-Ponson The fruit is harvested by

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