Description

skin maceration

There is almost a Burgundian touch to this

so much so that one does not feel guilty in breaching it now

Aged in 30% new barrels

blending of the varietal wines and second fermentation in bottle

Chateau Cos d'Estournel 'Les Pagodes de Cos' 2020 France Wine Sushi skin macerationSpicy redcurrants with dark chocolate, as well as bark and black tea on the nose. Full bodied with firm and fine tannins that are nicely velvet in texture. Delicious and savory finish. 93 Pts James Suckling

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Chateau Cos d'Estournel 'Les Pagodes de Cos' 2020 France Wine Sushi skin maceration

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