Description
and then into 26 HL casks for about 3 years followed by about 10 months in the bottle
concentrated
Geisenheim 198
pressed in a small vertical basket press
FARMING:Certified organic by Suolo e Salute # IT-BIO-004
2023 Pierre-Henri Rougeot Meursault Sous la Velle, Cote de Beaune, France Alice L'Estrange and then into 26 HLPierre Henri Rougeot is a young vigneron with generations of family roots in the town of Meursault. He grew up learning farming and the craft of winemaking with his father and by studying in Beaune. Arrives February 2026.
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