Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Courses & Dishes Therecipes include all of the

Therecipes include all of the Buxton Hall favorites

co-hosting the pre-show during award season

Also included are Thompson's do-it-yourself recipes for making bacon from fresh pork belly in five different styles

where he was raised

New York Times bestselling author of South of Broad

Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Courses & Dishes Therecipes include all of theAuthor: Ford Fry, Jessica Dupuy Tex Mex is more than just a flavor packed cookbook of tried and true recipes for comfort food favorites like nachos, fajitas, and chili it's a way of life. "A revelatory book that will make you want to heartily wander the border." Hugh Acheson It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the