Description
the fruit goes as whole clusters into huge oak vats for a spontaneous fermentation
They are now entrusted to carry on the legacy of the true “Last of the Mohicans" of artisanal Scotch whisky
and 50% destemmed fruit
Aged on fine lees for 4 months in stainless
a little peppery in aplayful way
2022 Amor Per La Terra 'La Vinya del Boter', Catalonia, Spain Jean-Jacques Morel the fruit goes as wholeA delicious dark ros style wine made by Salva Batlle (of Cosmic) himself. The blend is a co ferment of 60% Monastrell and 40% Xarello grown organically biodynamically in the "Rodony" vineyard in Serra del Monmell (Tarragona) over clay limestone soils. Hand harvested, joint cold ferment of all varieties for 12 hours with native yeasts in stainless and aged less than a year before bottling unfined, unfiltered, and zero SO2. Limited production, loads of
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