Description

Manual harvest in several passes

these come from heavily sandy and granitic soils

it is fermented spontaneously in casks of chestnut and acacia from local forests

An idiosyncratic juxtaposition of California and the bay areas tug of war between its agricultural history and current capitalistic sprawl

kaffir lime leaf

2022 Pierre Girardin Les Suchots, Vosne-Romanee Premier Cru, France Peru Manual harvest in several passesFrom the Grands Suchots section, adjacent to Richebourg 70+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 12 months + 3 months in stainless steel Unfined and unfiltered

Exchange/Return Notes

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2022 Pierre Girardin Les Suchots, Vosne-Romanee Premier Cru, France Peru Manual harvest in several passes

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