Description
then finished in port barrels
500 and 225L barrels and 800L amphora
2019 L&C Poitout
The grapes are destemmed and macerate for one to three days then ferment and age in barrel
2019 Vinedos Herrera Alvarado 'Oro Negro' Tinto
2023 Michel Gahier, Arbois Rouge Trousseau "La Vigne du Louis", Jura, France La Gritona then finished in port barrelsThis vineyard in Montigny has a northeast exposure which requires a harvest later than the other cru reds. The vines are Fifty years old. Gahier likes this cuve with about four or five years of age to it.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
