Description
followed by extended maceration to extract structure and complexity
This is classical Sangiovese
Juice is aged in single 500L barrel for 8 months
Region: RousillonGrape: Grenache NoirVineyard: plots with varying primary soilsSoil: schist
frequently extending three (3) weeks or more
2021 Mixtura Blanco, Galicia, Spain Liguria followed by extended maceration toRibeiro (Bern, Condado do Tea) and Melgao (Prado, Alvaredo, and Penso) Grapes: Treixadura Albario Vine Age: 40+ years old Soil: Sbrego (decomposed granite and sand) Vinification: Spontaneous fermentation with native yeasts in large format Stockinger foudres without temperature control Aging: 12 months in the same barrels on the lees. Malolactic fermentation is spontaneous. The wine is then racked into Italian Nico Velo ceramic eggs for 12 months.
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