2024 Maffrei Langhe Chardonnay, Piedmont, Italy Monterosso An electric energy and all

An electric energy and all the mouth-watering juiciness Gamay does best

then pressed and spontaneously fermented (both primary and malolactic fermentation) in old Stockinger barrels (500 and 2000 liters) for 7 months

The 2002 Vinha Formal is 100% Bical from the Formal vineyard

18 concrete tanks

The Cardedu [car-DAY-do] vineyards are located on the island’s sparsely populated Southeast

2024 Maffrei Langhe Chardonnay, Piedmont, Italy Monterosso An electric energy and allFrom organically farmed, high elevation parcels around La Morraplanted, vinified, and aged with the energy of Piedmonts modernist grower wave. The fruit was hand harvested early and fermented spontaneously, matured in neutral vessels.