Pierre Peters Champagne BdB Grand Cru Brut Reserve Oubliee NV GERAUS The palate is crisp and

The palate is crisp and balanced

baked apple

The barley heavy pot still character is heavier on the nose than the palate

"All Vergano products are made by the same process in very small quantities in the Vergano lab in the city of Asti

It has lots of depth and richness to go allong woith the hallmark Comandon elegance

Pierre Peters Champagne BdB Grand Cru Brut Reserve Oubliee NV GERAUS The palate is crisp andPierre Peters' cuvee "Rserve Oublie" is composed of the most reserve wines out of all of Pierre Peters' offerings. The Oubile has a nose that is typically more tertiary straight out of the bottle, dried apples, almond skins, with extremely floral aromatics of water lillies and gardenias. On the palate, still racy and chalky as a signature of the grower beautiful, structured, complex.