Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes Marcom Publishing she uses her experience to

she uses her experience to guide readers through the science and art of sourdough

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Holmberg studied cooking in Paris at École de Cuisine La Varenne and stayed to work as a private chef

Famous WCK supporters have shared recipes too

and description of the dishes' cultural context

Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes Marcom Publishing she uses her experience toAuthor: Rachel Pardoe A step by step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe. While it's part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, Sourdough Everything will