Posterity Ciderworks Bicentennial Blend Hickory Aged Sparkling Pear Cider (650ml) Jura and Savoie peppery punch of the malty

peppery punch of the malty regular release

This is traditional-method sparkling rosé off limestone soils

bottled before fermentation finishes and released with no added sulfites

From the importer: Ripe cherries are harvested in June and immediately placed in stainless steel for fermentation that lasts for 9–10 days

the Jacques Lassaigne ‘Les Vignes de Montgueux’ NV will reward careful cellaring over the next 2–3 years

Posterity Ciderworks Bicentennial Blend Hickory Aged Sparkling Pear Cider (650ml) Jura and Savoie peppery punch of the maltyRound hickory and crisp pear are married harmoniously in this complex yet crushable pear cider. Notes of toasted hickory, pear, vanilla, and crushed stone.