US$ 199.00
at the end of August and beginning of September
élevage stays in tank with minimal sulfur before tirage and bottling
pull it out of the fridge for an extra measure of freshness
All fermented with indigenous yeasts in barrel
The bunches are harvested by hand and destemmed
2023 Domaine Charles Audoin Marsannay Rose Cote de Nuits, France Christoph Hoch at the end of AugustMarsannay is the only village designation where ros production is allowed in Burgundy. In the last several years, however, many producers have decided to stop ros production in favor of making Bourgogne rouge. There is more money to be made with Bourgogne Rouge, and the demand is higher. Cyril Audoin is not one of those winemakers. Instead he crafts an old vine (60yr) estate ros with utmost care and attention; the same he would give to any of his
US$ 199.00
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