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where ocean breezes shape a saline intensity few South African Pinotages achieve
Nine grape varieties are co-planted and farmed organically
Aromas of honeycomb
The Bronca sisters have earned acclaim by doing the simplest thing well: pressing gently
From a seven-hectare southwest-facing parcel comes Sauvignon Blanc reimagined—partial barrel fermentation transforms this into a wine led by texture rather than aromatics
Marisa Cuomo Costa d'Amalfi Rosato 2024 CS20230828 where ocean breezes shape aAmalfi rosato barely makes it off the Amalfi Coast, which is most of the problem. Marisa Cuomo builds hers from Aglianico and Piedirosso, known locally as Per 'e Palummo, or dove's foot, grown in the Cetara and Raito stretch of the coastline and given only a brief soak on the skins. The color is a vivid cherry pink, and the wine carries far more grip and salinity than the pale Provencal template most ros follows. This is a food ros, built for
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