Description
including 4 months of biological aging under flor
where it was allowed to ferment with spring water and few buckets of encino de agua bark for three days
It displays the kind of tightrope balance that we find in the very best examples of the grape
It reas like Valette's best applied to Mosel Riesling
Flavors of tart cherries
2021 Gauthier Pere et Fils Domaine du Bel Air Bourgueil Clos Nouveau Loire, France Gagliardo including 4 months of biologicalHistorically the most prized vineyard in Bourgeuil, belonging to the monks at the local abbey. Located just inside the village limits of Benais where the Gauthier family live and work, Pierre jumped at the chance to restore this abandoned piece of history. Soil: SImiar geology to Clos Rougeard's famed Le Bourg vineyard with thin clay topsoil over tuffeaux limestone. 70 year old vines. Viticulture: Farmed organically, grapes are hand harvested. The
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