US$ 29.99
Acid flows around firm yet accommodating tannins
pure Chardonnay that excels on its purity of fruit and elegance
Fermented in stainless steel tanks and then aged in old French oak barrels for six months
dried cranberry
Notes of currant
2008 | Billecart-Salmon 'Cuvee Nicolas-Francois' | Champagne 1.5L Larmandier-Bernier Acid flows around firm yetBased on 60% Pinot Noir and the rest Chardonnay, with 17% raised in barrels, the 2008 Champagne Nicolas Franois spent more than 150 months on its lees, with 2. 9 grams per liter dosage. It pours a rich straw hue and is layered and long with aromas of truffle, apricot, croissant, floral orange blossoms, and marmalade. Full bodied, its supple in texture, with a rounded mousse, and has a long lasting, mouthwatering finish. Exceptionally well balanced, it
US$ 29.99
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