Brezza Barolo Cannubi 2016 SO20231109 Pinot Meunier used to be

Pinot Meunier used to be Champagne's third wheel

lemon peel

What comes out has weight and texture and a chalky

then aged in terracotta amphorae for six months—no racking

An unpeated single malt aged in American oak

Brezza Barolo Cannubi 2016 SO20231109 Pinot Meunier used to beCannubi is one of Barolo's most storied crus, and Brezza farms a piece of it. This historic family estate in the town of Barolo is a hidden gem that turns out classically built, traditionally made Nebbiolo from some of the region's best terroirs. Cannubi sits on a famous ridge where two soil types meet, and the wine shows that balance: perfume and finesse alongside structure. The 2016 vintage was one of Piedmont's greats, a cool, even season that gave