Description
limestone subsoil and little topsoil
Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation
young spirit crafted as an ideal cocktail Cognac
Anderson Valley
known as the Val d'Aosta or Val d'Aoste in Italian and French respectively
Wolfburn Distillery Single Malt Scotch Whisky, Highlands, Scotland Oaxaca limestone subsoil and little topsoilWolfburn Distillery Single Malt Scotch Whisky, Highlands, Scotland
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