Paolo Lazzaroni & Figli Marsala Fine I.P. Ambra Dry, Sicily, Italy NV Fara Cedary oak adds spices to

Cedary oak adds spices to pristine plums and dark berries

This is a racy and fresh wine

Mind-blowing on the palate

thrilling purity of fruit

Pretty long

Paolo Lazzaroni & Figli Marsala Fine I.P. Ambra Dry, Sicily, Italy NV Fara Cedary oak adds spices toLazzaroni Marsala Fine Secco (Dry) is a rich brown fortified wine with a dry flavour reminiscent of medium sherry. With an alcohol content of 17%, it is made in Sicily with Catarrato, Grillo Sicilian grapes and is aged for one year. Lazzaroni Marsala is generally served as an aperitif but is also very useful in cooking, particularly in veal dishes like veal scaloppine and poultry dishes. A few spoonfuls of Marsala added to the pan where veal has been