Cascina Feipu dei Massaretti Pigato 2025 Wine Bar | Featured White Aged a minimum of six

Aged a minimum of six years

Rounded yet surprisingly muscular on the attack

with enough acidity to keep it lively rather than sweet

all held together by refreshing acidity

the oak has melted into the wine

Cascina Feipu dei Massaretti Pigato 2025 Wine Bar | Featured White Aged a minimum of sixThe Italian Riviera makes far more good white wine than it exports, and Pigato is the reason to go looking. Cascina Feipu dei Massaretti farms in the Albenga valley behind the Ligurian coast, close enough to the sea that salt is part of the equation and high enough inland to keep the acidity intact. Pigato is a local biotype of Vermentino, but it's got its own personality here: broader, more herbal, with a bitter almond twist on the finish that makes