Ginrosa Aperitivo Author DK Torrette is the perfect companion

Torrette is the perfect companion to charcuterie

Big juniper upfront with rich spice and notes of dark chocolate

garrigue scrub

The palate is warm with hints of coconut

at a moment when almost nobody holds wine back anymore

Ginrosa Aperitivo Author DK Torrette is the perfect companionAn Italian aperitivo created in 1885 by Annunziata Bourn, a pioneering Piedmontese philanthropist, in a small laboratory behind a bar in Milan's Piazza San Babila. What makes Ginrosa notable is its claim to be entirely naturalno artificial colorants, which is unusual in a category dominated by bright red and orange dyes. The botanical base includes pink juniper, rhubarb, sweet and bitter orange, cassia, and gentian root. Managed by the De Luca family