2017 Deperu Holler Isola Dei Nuraghi Rosso “Familia”, Sardinia, Italy Valencia a small group of farmers

a small group of farmers who fervently believe in the excellence of this rare grape varietal

serving as the perfect digestivo for the region’s simple but robust fare (including Fontina cheese

Champagne Moutard Père & Fils

Isaac Bowman was produced in a similar fashion to our Abraham Bowman port-finished bourbon

2009 Chateau Lascombes

2017 Deperu Holler Isola Dei Nuraghi Rosso “Familia”, Sardinia, Italy Valencia a small group of farmers70% Cannonau, 30% Muristellu Grapes macerate for 7 days Fermentation lasts 6 10 days in stainless steel and cement tanks Wine ages 12 months in stainless steel before bottling Wine ages in bottle 4 months before release