Description
mature nose of burnt sugar
the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves
and loamy earth
On the palette a silky smooth warming medium body cherry berry light earth swish giving medium+ finish with hint of green at end so could age more
at least for my personal tastes
Chateau Beau-Sejour Becot, Saint-Emilion Grand Cru, France 2018 Auxerrois mature nose of burnt sugarLots of leaf, mushroom, bark and plum aromas and flavors. Its medium to full bodied with juicy fruit and firm, fine tannins. Tight at the finish. The quality and the polish of the tannins are exceptional. So integrated. Needs three or four years to open. 0 96 Pts James Suckling
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