BriO de Cantenac Brown, Margaux, France 2015 Chianti Classico some nuts (pecan) and a

some nuts (pecan) and a volatile twist with great freshness

100 Pts Jeb Dunnuck

An astonishing balance where the tannins are so integrated that they are soft and velvety

as well as some black-olive flavors

The 2016 Goulée by Cos d'Estournel is made up of 77% Merlot

BriO de Cantenac Brown, Margaux, France 2015 Chianti Classico some nuts (pecan) and aDark cherry, plum, mocha, espresso, licorice and spice are all amped up in the BriO, Cantenac Brown's second wine. Expressive floral and spice notes add attractive lift throughout. Pliant, open knit and inviting, the 2015 is a terrific choice for drinking now and over the next handful of years.