Salumeria Biellese Cacciatorini al Diavolo, 5 lb. (Refrigerate after opening) villa-manodori Prepared with a traditional recipe

Prepared with a traditional recipe from the Calabria region of southern Italy

These are not your typical supermarket olives in a jar

Cacciatorini al Diavolo is dry-cured salami with a kick

Giuseppe Cocco Penne Rigate pasta is an Italian pasta shaped like a pen

this cut of pork will quickly become a key ingredient in many of your favorite Italian recipes

Salumeria Biellese Cacciatorini al Diavolo, 5 lb. (Refrigerate after opening) villa-manodori Prepared with a traditional recipeCacciatorini al Diavolo is dry cured salami with a kick Historically, this cured meat was carried by hunters since it was easy to travel with and consume. Slice thin and serve this dried pork sausage with fresh fruit and smoky cheese on a charcuterie board. Originating in the Northern Hills of Italy, Cacciatorini got its name from the hunters who used to carry these delicious treats in their bags. Cacciatorini is made of ground pork meat that is air