2019 Domaine du Jaugaret, Saint Julien, Bordeaux, France Wonderwerk 40% Cabernet Franc

40% Cabernet Franc

Stefan Steinmetz is the fourth generation of his family to make wine in Brauneberg

and 25 to 60 mg/l total

practicing biodynamic

The Antoniotti recently acquired a new parcel planted in 2013 that will eventually join the production (if the boars don't eat all the grapes

2019 Domaine du Jaugaret, Saint Julien, Bordeaux, France Wonderwerk 40% Cabernet FrancDomaine du Jaugaret Monsieur Fillastre: harvests his field blend usually in one or two days. The grapes are placed into a small press and are crushed manually. The cuvaison is long, frequently extending three (3) weeks or more. The wine is then racked into small barrels (only a minor percentage of which are new) to complete the malolactic fermentation and then are left to age in a small, damp underground cellar with minimal racking for approximately