Description
40 year old vines on clay-limestone soils in the ancient village of Ammerschwihr
The secret of this sublime Vermouth is the precious Nebbiolo wine from Piedmont
while softening the palate using the exceptional mountain water of the area
1000 bottles produced
14 days whole bunch maceration
2021 Chateau de Plaisance Anjou Rouge 'Sur la Butte', Loire, France Wild Arc Farm 40 year old vines onCertified biodynamic 70% Cabernet Sauvignon, 30% Cabernet Franc From the lieux dits Clos de lEtand and Le Grand Lopin 3 ha total on the Chaume hill, facing south Plaisance owns the only red grapes on the Chaume hill 35+ year old vines Spilite over schist bedrock De stemmed 2 3 week maceration Indigenous yeast Fermented and aged in concrete for 11 months
Exchange/Return Notes
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