2019 Vallisassoli '33/33/33' Campania IGP Bianco Sulauze Spontaneously fermented for 4 weeks

Spontaneously fermented for 4 weeks

which describes how the Fleurie fermentation went in 2023

75 acre Beckenridge Vineyard (located in Dallas

Kentucky Straight Bourbon bottled at 57

and his La Couleuvraire Blanc is utterly delicious and at a mind-boggling price

2019 Vallisassoli '33/33/33' Campania IGP Bianco Sulauze Spontaneously fermented for 4 weeksNeighbors and buddies with our friend Marco Tinessa (Ognostro), Vallisassoli is a small winery run by Paolo Clemente in Campania. Paolo focuses on this cuvee 33 33 33 an IGP Campania Bianco. The name derives from the fact that the wine is made of equal parts of Fiano, Greco and Coda di Volpe. Vallisassoli only makes this cuvee and a yearly 150 magnum bottles of Michelangelo which is the same base wine but with the addition of oak for longer storage