2023 Sylvain Cathiard En Orveaux, Vosne-Romanee Premier Cru, France Fabio Gea 100% Sciacarello

100% Sciacarello

developing intense perfume

Aged in 350l and 700l barrels (30% new)

the juice spends at least two weeks macerating on its lees

both in Bouzy with dry brown chalky soils

2023 Sylvain Cathiard En Orveaux, Vosne-Romanee Premier Cru, France Fabio Gea 100% Sciacarello2023 Sylvain Cathiard En Orveaux, Vosne Romane Premier Cru (Cte de Nuits, France). From a 0. 293 ha parcel planted in 1953 at the cool, eastnortheast mouth of the Combe dOrveau beside Echzeaux, on very shallow, stony limestone with marl; farming is organic in practice. The fruit is hand harvested, strictly sorted, and 100% destemmed after ~10 days of cold maceration, then fermented 1020 days with indigenous yeasts with no SO before malolactic. levage