Principe Soppressata, 3.5 Lbs [Refrigerate After Opening] fondue Sodium Erythorbate

Sodium Erythorbate

Enjoy this tuna on a crostini appetizer with fresh herbs and extra virgin olive oil

Serve thin slices on a charcuterie platter with melons and a pinch of sea salt

Try it in a hearty baked pasta dish with Italian sausage and freshly grated parmesan cheese

store the mushrooms in the freezer

Principe Soppressata, 3.5 Lbs [Refrigerate After Opening] fondue Sodium ErythorbateThis Italian Soppressata is flavored with spices and wine Serve thin slices of this cured meat on your next charcuterie platter. Pair this soppressata with a glass of red wine or sparkling cider. Principe Soppressata is a traditional Italian cured meat with a flattened shape, flavored with wine and spices. Similar to Italian salami, this type of dry cured sausage is delicious on a charcuterie board or cheese platter. You may also enjoy thin slices of