Description
After high school Francesco went to school for oenology
300 liters out of 10
The first batch of this came to the US in 2017 and was just 193 bottles in size
the second to 85%
Fermented with indigenous yeast and undergoing no malolactic fermentation
2023 Francesco Rinaldi & Figli Grignolino d'Asti, Piedmont, Italy Raul Moreno After high school Francesco wentFrom a just under one hectare vineyard in the commune of Montaldo Scarampi within the province of Asti.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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