Description
Medium bodied on the palate
It fermented in concrete eggs after the full clusters were foot trodden and matured in those eggs for eight months
layered palate of poached pears and vanilla bean
remarkable purity
the flavors lead with citrus and cranberry
Envinate 'Migan' Tinto, Canary Islands, Spain 2022 10 Year Old Medium bodied on the palateRed currant, cramberry, and red cherry fruit aromas intermix with baking spices, minerals, and aromatic herbal undertones. The palate displays great freshness, and fine tannins, silkiness, and elegance.
Exchange/Return Notes
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