Vicario Spirits, Coffee Liqueur, South Carolina, USA Virginia Vinification – Cruz del Mar

Vinification – Cruz del Mar is produced exclusively with palomino grapes grown by César’s family in the Balbaína and Miraflores pagos (vineyards)

which gives it a more Burgundian profile

That quality keeps the wine---which possesses ample material in dense and deep layers---from ever becoming ponderous

presses it in whole clusters and ferments it with natural yeasts in large wood tanks

Elevation: 900-1500 feet

Vicario Spirits, Coffee Liqueur, South Carolina, USA Virginia Vinification – Cruz del MarCoffee Liqueur produced by Vicario Spirits in Greer, South Carolina Made from well roasted Arabica coffee beans from Lavazza, as well as organic, free trade Paraguayan sugarcane and organic, hand picked vanilla beans Produced using 100% non GMO neutral wheat spirit Rested in bottle for 3 months 31% ABV