Denny Bini 'Buzza' Frizzante Emilia-Romagna, Italy Marco Tinessa Planted in 1957

Planted in 1957

Negramoll and others

racking during cold temps for clarification

cluster with a 7 days maceration in open top bins

which won World’s Best Bourbon in 2016

Denny Bini 'Buzza' Frizzante Emilia-Romagna, Italy Marco Tinessa Planted in 1957REGION: Emilia Romagna FARMING: Certified organic VINEYARD: 1 ha ALTITUDE: 180 m 590 ft SOILS: Clay and silt VARIETIES: Spergola 95%, Malvasia di candia aromatica 5% VINE AGE: 20 years old VINE TRAINING: Cordon trained HARVEST DATE: Beginning of September YEASTS: Native FERMENTATION: Direct press and fermented in stainless steel tanks, without temperature control. The second fermentation happens in the bottle in the spring and it takes place within 30