Description
About two punchdowns per day were made during fermentation
The wine matured for five months then the barrels were gravity fed to tank and left to settle overnight
as it is referred to on the front label (white in color)
grade vanees- an lama - in are
partly direct press
2022 Hiyu Wine Farm 'Aesalon', Columbia Gorge Ochota Barrels About two punchdowns per dayFrom a field of Spanish and Portuguese white and pink varieties in the Southeast corner of the farm. Even after eight vintages this wine continues to evolve in form and confound our expectations. It began as something very exotic, wild and floral; a wine of hedonism in 2016 and 17. In the period from 2018 to 2021 the wine took on more power and rusticity. It become more profound, less purely fruity but also rustic, a country wine of meditation
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