Description
After fermentation in steel or large wooden vat
Grecanico and Inzolia
2020 Weingut Seehof Westhofener 'Morstein' Riesling Kabinett Rheinhessen
2019 Domaine Belluard Savoie Les Alpes France
” The wine is pressed and fermented with native yeasts in stainless steel
2022 Raul Moreno Jerez El Dia, Andalucia, Spain Shafer Vineyards After fermentation in steel or100% Chardonnay from Jerez de la Frontera (specifically the Pago Carrascal). For those that enjoy Burgundies, specifically very good Mersault, this is a cuvee made for you. Manual harvest of north facing vineyard in Pago Carrascal at 5 tons of yield per hectare. Whole bunch pressing in a basket press with 550 liters of extraction. Hyper oxidation of the must. Fermentation of unsettled must in second and third year tight grain oak barrels of Damy,
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