Description

The fruit (100% Riesling) is fermented slowly at a very low temperature and aged on the lees

the Winemaker's focus is on Riesling and Pinot noir

With iron-rich clay

glou-glou Zinfandel bursting with flavor

and then fermented spontaneously with native yeasts in stainless steel at low temperature

2023 Pierre Girardin Echezeaux Grand Cru, Cote de Nuits, France Cappellano The fruit (100% Riesling) isFrom two lieux dit: Les Poulaillres and Les Treux 60+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 8 months + 2 months in stainless steel Unfined and unfiltered Arrives October 2025.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2023 Pierre Girardin Echezeaux Grand Cru, Cote de Nuits, France Cappellano The fruit (100% Riesling) is

You may also like

recommand products