2023 Domaine Hubert Lignier Aux Combottes, Gevrey-Chambertin Premier Cru, France Simon Bize combining their degrees in oenology

combining their degrees in oenology and global work experience

followed by cold maceration for ten days and by vatting for 3 to 6 weeks and frequent pumping over

honey nougat and sweet corn bread biscuits

2018 Marco Tinessa 'Ognostro' Bianco 1

concentrated and velvety tannic texture along with beautiful acidity that provides balance and freshness

2023 Domaine Hubert Lignier Aux Combottes, Gevrey-Chambertin Premier Cru, France Simon Bize combining their degrees in oenologyWe have always considered the Gevrey Aux Combottes to be quite special. In all the years we have been purchasing this wine, it has never failed to delight and satisfy. Of course, it is one of those rare 1er Crus that, geographically, is literally surrounded by Grand Cru vineyards. In this case, it is encircled by Latricieres Chambertin, Charmes Chambertin and Clos de la Roche. The Lignier parcel is 0. 14 hectare and the vines therein were planted in