Description

baking spices and savory herbs resonate on the nose

with a terrific finish that melds all the components and leaves a chalky sensation

After harvest at the beginning of October

Palate is tasty

gooseberry

2024 | Alain Jaume Domaine Grand Veneur Blanc | Châteauneuf-du-Pape Friuli Grave baking spices and savory herbsThe plots of clay sand and limestone are facing north. It is very well aired. This place allow to the Roussane to ripen very well and also to maintain a superb level of freshness.

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2024 | Alain Jaume Domaine Grand Veneur Blanc | Châteauneuf-du-Pape Friuli Grave baking spices and savory herbs

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